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Biodynamic agriculture: the benefits of producing healthy food.

Discover what biodynamic production is, what inputs and resources it uses, and how to start producing food with this method.

Tuesday 19/04

Bio-inputs: a path toward sustainability.

Learn all about products that leave no toxic residues in the environment and do not affect the health of farmers and consumers.

Wednesday 20/04

Eco-friendly packaging: packaging that does good and looks good.

Explore all the sustainable packaging options from renewable and plant-based sources that you can use for your business or brand.

Thursday 21/04

Transitioning to agroecology: entrepreneurs and producers with impact.

Discover the benefits of agroecology, how to take the first steps, and which tools and techniques to use to speed up the transition toward producing healthy food.

Friday 22/04

Healthy branding: how to communicate the values of a simpler life.

How did SUCO build a loyal community committed to sustainability? We invite you to take your first steps with a model case study.