Directory of makers and suppliers of Sin TACC and gluten-free products

May is recognized as Celiac Awareness Month. It's a month to raise awareness about this condition and to promote solutions so people can access a variety of delicious products. We're doing our part too, so we decided to create a directory of producers of Sin TACC and gluten-free products.

What is celiac disease

Celiac disease is a condition usually detected through a blood test. It generally damages the small intestine of those who have it and disrupts the absorption of the vitamins, minerals, and nutrients in food.

People with celiac disease can't tolerate a protein called gluten, found in cereals (wheat, oats, barley, and rye, known in Spanish by the acronym TACC). It's often hereditary.

As the number of people with celiac disease keeps growing, and they often struggle to find tasty, healthy food, at Agrojusto we decided to create the first directory and map of makers and suppliers of Sin TACC and gluten-free products in the country.

How to join the directory of Sin TACC and gluten-free producers

If you're reading this and you make Sin TACC food, you should be part of this mapping, which won't go unnoticed. Besides being on an exclusive list, you'll be able to connect with stores interested in your products, and if you also sell, you can get a free online store.

Take part in Argentina's first survey of gluten-free ingredient suppliers. It's a great opportunity to showcase your work as a maker/supplier of products that every healthy grocery or health food store should have on its shelves and/or every online food store should have in stock.

The full list of producers will be shared with entrepreneurs and businesses interested in your products. You'll gain visibility across Argentina, and people with celiac disease will thank you!